How To Make Buldak Fire Noodles

A delicious, mouth-watering late night snack.

Ingredients

• 500ml of water
• Single packet of Buldak Fire Noodles Original
• 1 Egg
• Olive oil or Butter (based on preference and your cholesterol level)

Steps

1. Boil the water on a pan on high heat until boiling.
2. Add noodles into pan and submerge.
3. Set a timer for 4 mins, or simply intuit when noodles are ready. Ensure they are still slightly al-dente.
4. Fry an egg using a separate pan using oil or butter on high heat. Serve as desired.
5. While egg is cooking, remove 90% of water from pan and place pan on stove once again. Remaining water should skim bottom of pan.
6. Add Spicy sauce packet over noodles, and cook noodles on low heat until ready.
7. Serve on a bowl. Place egg on top and sprinkle seaweed flake packet on top. Enjoy!

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